About Our Company
Natural Ice Cream
- bigger size
- more flavors
- natural composition
100%
natural
ingredients
history of ice cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may
be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an
alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or
peaches.
Ice cream may be served with other desserts, such as apple pie, or as an ingredient for
milkshakes, ice cream cakes and even baked items.
More Information
The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen
custard", "frozen yogurt", "sorbet", "gelato", and others are used to distinguish different
varieties and styles.
In some countries, such as the United States, "ice cream" applies only to
a specific variety, and most governments regulate the commercial use of the various terms
according to the relative quantities of the main ingredients, notably the amount of cream.
interesting facts
Six Interesting Facts You Didn't Know
About Ice Cream
first fact
HeladerĂa Coromoto, commonly known as Coromoto, is a popular ice cream parlor in Merida, Venezuela, renowned for offering a staggering Guinness World Record of 860 flavors.
second fact
Food historians note the history of ice cream started with ancient flavored ice just like Emperor Nero enjoyed, however by the Victorian times people began using elaborate molds and presses using milk, cream and butterfat as ingredients.
third fact
In 1984, the US President Ronald Reagan designated the month of July as National ice cream month. He also assigned the third Sunday of the month as National ice cream day
fourth fact
In the UK and Ireland there are over 1000 independent artisan ice cream stores. In the UK ice cream trucks are only permitted to play musical tunes between 12-7 pm.
fifth fact
More ice cream is sold on Sundays than any other day of the week. June is the month of the year where most ice cream is produced.
sixth fact
The biggest ice cream sundae ever was created in Edmonton, Alberta, Canada in 1988. It weighed a whopping 24 tons. The world's tallest ice cream was over 9 feet tall.